Pasta Bechamel from Beit Al Mahashi restaurant, prepared with pasta boiled to just the right texture and a creamy bechamel layer made with milk and butter, over a minced-meat filling seasoned with our usual spice blend. It is baked in the oven until the top sets and turns golden, and reaches you hot and ready to serve.
AED 11.00
Pasta tossed in rich tomato sauce, served hot in multiple sizes.
FromAED 11.00
