Bait Al Mahashi

Bait Al Mahashi

Ras Al Khaimah restaurant for mahashi and home food since 1999

Menu

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Mahashi (Stuffed)

7 dishes
Mixed Stuffed Vine Leaves & Courgettes

Mixed Stuffed Vine Leaves & Courgettes

Stuffed grape leaves and zucchini on one platter, as the Syrian table serves them: whole courgettes and slender vine leaf rolls, both filled with rice, both vegetarian. The courgette is hollowed and filled with rice we have folded through a tomato sauce seasoned with ground cumin and coriander, salt, white and red pepper and a trace of black, then brightened with fresh coriander, parsley and dill; it reaches you tender, lying in a tomato sauce sharpened with cumin, and gives to the side of a spoon. The vine leaves, warak enab, are rolled finger-thin around rice cooked first with onion and then with tomato, parsley, olive oil and pomegranate molasses, so each roll is sharp with a faint sweetness, picked up with the fingers and finished in two bites. Eaten together, the sourness of the leaf comes first and the warm spice of the courgette follows, and most people alternate between them. The platter goes in the middle of the table for everyone to reach; it is the order for a table that wants both mahashi without ordering twice.

5 min
Vine leaf rolls ringed around a row of whole stuffed courgettes on an oval cream platter with a terracotta rim, with lemon wedges and mint sprigs, on a whitewashed wooden tableFeatured
FromAED 11.00
Mixed Stuffed Cabbage, Vine Leaves & Courgettes

Mixed Stuffed Cabbage, Vine Leaves & Courgettes

Mixed mahashi platter: our three Levantine stuffed vegetables on one dish, cabbage rolls (malfof), whole courgettes (koosa) and vine leaf rolls (warak enab), each filled with rice, so a single platter carries two tastes. The cabbage and the courgette share one filling: rice we work through a tomato sauce we have already cooked down with cumin and coriander, both ground, with salt and a little pepper, white, red and black, then lift with chopped dill, parsley and coriander leaf, so both come out warm and savoury with tomato and cumin in front. What separates them is the bite: a cabbage leaf, rolled thin, all but disappears around its rice, while a courgette is cooked gently until its wall gives and soaks up the sauce it is served in. The vine leaf brings the other taste: we cook its rice with onion before anything else, then turn it through tomato, parsley and salt with pomegranate molasses and a good measure of olive oil, and roll it slim and firm, so the leaf comes out dark and glossy with oil, sour from the molasses with a little sweetness behind it, a sharp note between two savoury ones. That is why the platter goes to the centre of the table rather than in front of one person: whoever wants warmth takes cabbage and courgette, whoever wants sharpness takes the vine leaf, and everyone finds a piece they like.

5 min
Whole stuffed courgettes, vine leaf rolls and cabbage rolls in rows on a terracotta oval platter, scattered with chopped parsley, with mint sprigs and lemon wedges, on a wooden table
FromAED 11.00
Stuffed Cabbage Rolls

Stuffed Cabbage Rolls

Malfof mahshi is the Levantine stuffed cabbage: cabbage leaves rolled around rice and cooked in a tomato and cumin sauce. We build the filling before anything is rolled. A tomato sauce seasoned with ground cumin, ground coriander, salt, white pepper, red pepper and a touch of black pepper is cooked down until it thickens, then the rice is worked through it until grain and sauce are one mixture, so every grain carries the seasoning on its own rather than waiting to pick it up in the pot. Coriander, parsley and dill go in last, fresh, and give the mixture its body. Each leaf is rolled around that filling, the rolls are packed into the pot, and a second sauce of tomato, cumin and salt, cooked down separately, is poured over them. The pot is sealed and left for three hours on the lowest heat, so the rolls cook in their own steam instead of at a boil; the leaf turns tender while the roll stays whole and the rice keeps its grain, and leaf and filling taste as one. It arrives hot, in the sauce it cooked in.

5 min
Stuffed cabbage rolls in concentric rings on a round engraved metal tray, coated in tomato sauce and scattered with chopped herbs, a sprig of mint in the centreFeatured
FromAED 11.00
Mixed Stuffed Cabbage and Vine Leaves

Mixed Stuffed Cabbage and Vine Leaves

A mixed platter that pairs two Levantine mahashi, the cabbage roll beside the vine leaf roll, both wrapped around rice. Malfof, the cabbage roll, is the broad, pale, soft one: we fill it with rice worked through a cooked tomato sauce built on ground cumin and coriander, salt, white and red pepper and a trace of black, then brightened with parsley, dill and fresh coriander, so it eats savoury and warm, tomato and cumin first. Warak enab, the vine leaf roll, is the slim, dark, tightly wound one: its rice is cooked with onion and then dressed with chopped tomato, parsley, salt, a pour of olive oil and the pomegranate molasses, and more oil and molasses are poured over the rolls as they cook, so they come out glossy and sour-sweet, the molasses leading. The two sit side by side on the platter and are eaten in turns, the cabbage with a spoon and some of its sauce, the vine leaf by hand, so that neither taste covers the other. We make it for a table split between the savoury and the sour, and for anyone who wants to try both of our rolls in one order before settling on a favourite.

5 min
Oval terracotta platter on a wooden table: dark green stuffed vine leaves around the rim, pale stuffed cabbage rolls down the centre, with mint sprigs, chopped parsley and lemon wedgesFeatured
FromAED 11.00
Mixed Stuffed Cabbage & Courgettes

Mixed Stuffed Cabbage & Courgettes

Mixed stuffed cabbage and courgettes, malfof and koosa mahshi on a single platter: two of our Levantine stuffed vegetables, cabbage leaves rolled around rice and whole cored courgettes (zucchini) filled with the same rice, under the same sauce. That filling is rice worked into a tomato sauce seasoned with ground cumin and coriander, salt, white pepper, red pepper and a light touch of black, with fresh coriander, parsley and dill through it, so every grain carries the seasoning from one end of the piece to the other; the platter arrives hot, with a tomato, cumin and salt sauce over it. One filling means one taste across the plate, and what changes is the mouthful. The cabbage leaf is thin and wound close, so a bite of a roll is mostly filling, with a soft leaf around it that gives way to the spice. The courgette is whole and tender right through, its wall having drunk the sauce around it, so it is lifted with a spoon, sauce and all, and eaten wall and filling together. It is shared from the middle of the platter, a roll for one and a courgette for another, and it is the order for a table that wants cabbage rolls and koosa together rather than as two separate dishes.

5 min
Golden cabbage rolls and whole stuffed courgettes on an oval terracotta platter, chopped parsley over them and a mint sprig on the wooden table beside itFeatured
FromAED 11.00
Stuffed Vine Leaves

Stuffed Vine Leaves

Warak enab is the Levantine vine leaf roll: rice wrapped in a vine leaf and cooked slowly until the leaf is tender. Ours is filled with rice that is cooked before it is rolled. We soften onion, cook the rice on it until the grains swell, then fold in chopped tomato, parsley and salt and dress the mixture with olive oil and pomegranate molasses, so the filling goes into the leaf fully seasoned. Because the grain is already tender, each leaf can be rolled tight and holds its shape from the first minute to the last. The rolls are packed in layers, covered with water, given a second pouring of oil and molasses over the top, then sealed under the lid on the lowest flame for three hours. In that trapped steam the leaf loses its fibre, the pot liquid cooks down into the rolls, and they come out dark, glossy and firm to the bite.

5 min
Stuffed vine leaves stacked in rings on a blue-patterned ceramic platter, glossy with olive oil, with lemon slices, mint and parsley around them
FromAED 11.00
Koosa Mahshi - Stuffed Courgettes

Koosa Mahshi - Stuffed Courgettes

Koosa mahshi is the Levantine stuffed courgette (zucchini): whole courgettes, cored and filled with rice that has been cooked into a spiced tomato sauce and bound with fresh herbs, then left three hours on the lowest heat. We start with the sauce, not the rice. We cook tomato with ground cumin, ground coriander, salt, white pepper, red pepper and the lightest touch of black pepper until it is done, then bring the rice into it and work the two together until the grain has taken up the sauce and they are one mixture, so the filling tastes the same at the first spoon and the last. Fresh coriander, parsley and dill go in next and give the mixture its body and its scent. We fill the courgettes, pack them into the pot, cook a second sauce of tomato, cumin and salt and pour it over, then seal the lid and leave the pot on a heat too low to boil, so it cooks on its own trapped steam until each courgette is tender to the core and still whole. It is served hot in its sauce.

5 min
Whole stuffed courgettes in tomato sauce, served in a bowl
FromAED 11.00

Koshary

1 dish
Egyptian Koshary

Egyptian Koshary

Egyptian koshary is a plate of rice and lentils cooked with browned vermicelli, mixed with macaroni and spaghetti and finished with crisp fried onion and the tomato-based koshary sauce. We boil each element by itself and stop it at its own point, so the lentils keep their bite and the two pastas keep their shape rather than collapsing into one another. The vermicelli is browned first; the rice, soaked beforehand, then cooks on top of it with the lentils over a low flame and takes on the toasted colour and taste that set a koshary apart from a plain pilaf. We fold the macaroni and spaghetti through in the pot, and the sauce goes the way you order it: ladled over the plate, so it soaks into the rice and pasta from the first spoonful, or in a container beside it, so you add as much as you like.

5 min
Plate of Egyptian koshary: lentils, rice, macaroni and spaghetti under a layer of tomato sauce and crisp fried onion, with a small bowl of chilli sauce beside itFeatured
FromAED 6.00

Daily Dish

27 dishes
Vine Leaves Fatteh

Vine Leaves Fatteh

Grape-leaf fatteh with crispy bread layers, yogurt and pine nuts — a distinctive Levantine plate.

5 min
The dish of stuffed grape leaves contains rolled grape leaves covered with white cream and toasted bread on a decorative plate.
FromAED 15.00
Bulgur with Vegetables

Bulgur with Vegetables

Bulgur cooked with fresh vegetables and tomato, a wholesome, homestyle dish.

5 min
A white bowl with a bulgur meal dish placed on a wooden table
FromAED 11.00

Grill Chicken

Machine-grilled chicken in a special marinade, crisp outside and tender within.

15 min
Whole roasted chicken over crinkle-cut fries with hummus and garlic dip on a wooden table
FromAED 20.00
Not available at any branch

Syrian Mulukhiyah with Rice and Chicken

Traditional Syrian mulukhiyah (jute-leaf stew) simmered the authentic way, served with fluffy white rice and tender chicken — a warm homestyle flavor.

A plate of Syrian stuffed grape leaves filled with rice and meat, neatly arranged and served in a traditional style.
AED 25.00
Not available at any branch

Stuffed Chicken

Whole chicken stuffed with spiced rice, slow-cooked to a rich Levantine finish — a signature Syrian preparation.

AED 25.00
Not available at any branch

Syrian Mixed Stuffed Vegetables

A varied assortment of Syrian stuffed vegetables, cooked together as one dish.

AED 25.00
Not available at any branch

Syrian Mjadara

Lentils and rice simmered together, topped with crisped onions — simple, with a distinctive taste of its own.

Syrian mujaddara made with lentils and rice, topped with fried onions and served with a fresh green salad.
AED 20.00
Not available at any branch

Indian Kebab with Rice

Spiced kebab with a , served with rice.

Syrian Indian kebab with meat pieces cooked in tomato sauce, served in an elegant dish with a separate plate of vermicelli rice without nuts.
AED 25.00
Not available at any branch

Chicken Fajita

Grilled chicken strips with bell peppers, fajita style.

AED 25.00
Not available at any branch

Rice with Green Beans

Rice cooked with fresh green beans.

AED 22.00
Not available at any branch

Rice and Peas

Rice with peas, a simple traditional preparation.

AED 22.00
Not available at any branch

Eggplant Mnazaleh with Rice

Eggplant cooked with meat and tomato, Levantine style, served with rice.

AED 25.00
Not available at any branch

Chicken Maqluba

The traditional maqluba dish with chicken, rice, and vegetables.

AED 28.00
Not available at any branch

Meat Maqluba

Maqluba with meat, rice, and fried vegetables.

AED 28.00
Not available at any branch

Khashkhash Kebab with Rice

Seasoned minced-meat kebab, served with rice.

AED 25.00
Not available at any branch

Rice with Lamb Mouzat

Rice with lamb meat from the mouzat cut.

AED 38.00
Not available at any branch

Rice with White Beans

Rice with white beans cooked in tomato sauce.

AED 22.00
Not available at any branch
Rice with Fine Mulukhiyah and Chicken

Rice with Fine Mulukhiyah and Chicken

Finely chopped mulukhiyah with chicken pieces, served with rice.

AED 28.00

Rice with Sheikh al-Mahshi

Eggplant stuffed with minced meat, sheikh al-mahshi style, with rice.

AED 28.00
Not available at any branch

Rice with Okra in Tomato Sauce and Meat

Okra cooked in tomato sauce with meat, served with rice.

AED 22.00
Not available at any branch

Jordanian Mansaf

Authentic Jordanian mansaf with jameed yogurt sauce, rice, and meat.

FromAED 35.00
Not available at any branch

Stuffed Vine Leaves with Meat

Grape leaves stuffed with meat and rice, yabraq style.

AED 28.00
Not available at any branch

Eggplant Msaqaa

Fried eggplant cooked in tomato and garlic sauce.

AED 22.00
Not available at any branch

Kibbeh in Yogurt

Kibbeh cooked in fresh yogurt sauce.

AED 28.00
Not available at any branch

Basha wa Askaro

A heritage Levantine dish of minced meat and eggplant with a distinctive filling.

AED 28.00
Not available at any branch

Skewer Kebab with Tomato Sauce

Skewer-grilled kebab served in tomato sauce.

AED 28.00
Not available at any branch

Rice with Fava Beans and Meat

Rice with green fava beans and meat.

AED 28.00
Not available at any branch

Pasta

2 dishes
Pasta with Bechamel

Pasta with Bechamel

Pasta Bechamel from Beit Al Mahashi restaurant, prepared with pasta boiled to just the right texture and a creamy bechamel layer made with milk and butter, over a minced-meat filling seasoned with our usual spice blend. It is baked in the oven until the top sets and turns golden, and reaches you hot and ready to serve.

15 min
Macaroni béchamel with cheese baked in a white dish on a wooden table with a fork and napkin.
AED 11.00
Spaghetti in Tomato Sauce

Spaghetti in Tomato Sauce

Pasta tossed in rich tomato sauce, served hot in multiple sizes.

5 min
Three bowls of pasta with red sauce on a dark slate surface.
FromAED 11.00

Cold Starters

3 dishes
Fattoush

Fattoush

Refreshing fattoush salad with fresh vegetables, toasted bread and pomegranate molasses.

15 min
Fresh fattoush salad with crispy pita chips, tomatoes, cucumbers, radishes, and pomegranate molasses drizzle in a ceramic bowl
FromAED 11.00

Tabbouleh

Levantine tabbouleh with parsley, bulgur, tomato and fresh lemon juice.

15 min
A close-up shot of a fresh green tabbouleh salad in a patterned ceramic bowl on a wooden table.
FromAED 6.00
Not available at any branch
Hummus

Hummus

Smooth hummus with tahini and olive oil, served with fresh bread.

10 min
A close-up shot of a ceramic bowl filled with thick, swirled hummus, garnished with a drizzle of olive oil, red pepper flakes, and fresh parsley, set on a textured gray cloth over a wooden ta
FromAED 11.00

Hot Starters

2 dishes
Fried Kibbeh

Fried Kibbeh

Fried kibbeh: a shell of fine bulgur and meat, thinned by hand, holding minced meat cooked with onion and its spices. Every piece is closed to two points and fried until the crust firms and takes its colour, and it arrives hot.

15 min
Fried kibbeh in three rows of five on a white rectangular platter, each piece spindle shaped and evenly brownedFeatured
AED 2.63
Musakhan Chicken Roll

Musakhan Chicken Roll

Musakhan chicken roll: chicken with onion, sumac and olive oil, wrapped in soft bread, stacked hot with sumac scattered over it and a bowl of yogurt sauce alongside for dipping. Sold by the piece, it is Palestinian musakhan in a shape you eat with your hands.

15 min
Rows of musakhan chicken rolls dusted with sumac on a white rectangular platter, a small bowl of yogurt sauce dusted with sumac beside them
AED 2.50

Breakfast

7 dishes

Creamy Hummus

Smooth hummus with creamy olive oil, served with salad

10 min
Creamy Hummus
AED 10.00
Not available at any branch
Foul (Oil or Lemon)

Foul (Oil or Lemon)

Foul medames with oil or lemon, a warm and filling Levantine breakfast.

Bowl of bean dish with pita bread on a wooden tableFeatured
AED 15.00
Fried Egg

Fried Egg

Fresh eggs cooked your way, a perfect addition to your breakfast.

Fried eggs on a plate with toast and vegetables, placed on a wooden table.
AED 8.00
Shakshuka

Shakshuka

Shakshuka with eggs, tomato, peppers and spices, served hot.

A dish of shakshuka, mixed with eggs and lightly tomatoed, served in an elegant bowl, alongside a plate of chopped vegetables including cucumbers, tomatoes, and pickles.
AED 10.00
Hummus Fattah

Hummus Fattah

Hummus fatteh layered with crispy bread, chickpeas, yogurt and pine nuts.

Fatteh Hummus: Layers of crispy bread and fine chickpeas, or rather, pieces of chickpeas mixed with a creamy yogurt sauce.
AED 12.00
Falafel

Falafel

Falafel crispy outside and tender inside, made with legumes and spices.

Falafel sandwich with pickles, vegetables (cucumber, tomato, and mint), and topped with a creamy sauce.
FromAED 3.00
Potato

Potato

Golden crispy fried potatoes, a tasty side for any meal.

A potato sandwich with pickles, cucumber and tomato vegetables, and a creamy sauce.
FromAED 5.00

Shawarma

6 dishes
Chicken Shawarma Rizo Meal - Bait Al Mahashi

Chicken Shawarma Rizo Meal - Bait Al Mahashi

Discover Bait Al Mahashi Chicken Shawarma Rizo Meal, delivered in Ras Al Khaimah, with seasoned yellow rice, roasted chicken shawarma, Rizo sauce, pickles and ketchup.

10 min
Black divided takeaway tray with seasoned yellow rice topped with sliced chicken shawarma and creamy orange Rizo sauce, served with extra sauce, mixed pickles and ketchup.Featured
AED 23.00
Small Shawarma Sandwich

Small Shawarma Sandwich

A small shawarma wrap from Bait Al Mahashi, filled with tender, perfectly seasoned shawarma and toasted until golden. Served with creamy garlic sauce, signature orange sauce, and mixed pickles. A delicious choice for a light meal or quick bite, freshly prepared and available for delivery in Ras Al Khaimah.

5 min
A long golden-brown shawarma grilled wrap on a round white plate with two white ceramic cups of garlic and orange sauce, served with pickled cucumber, carrot and turnip.
AED 6.00
Large Shawarma Sandwich

Large Shawarma Sandwich

Discover Bait Al Mahashi Large Chicken Shawarma Saj Wrap, delivered in Ras Al Khaimah and served with garlic sauce, orange sauce and mixed pickles.

5 min
A large chicken shawarma sandwich wrapped in thin toasted saj bread and white paper, open at the front to show chicken slices, served on a white plate with garlic sauce, orange sauce and mixed pickles.
AED 12.00
Arabic Shawarma Meal

Arabic Shawarma Meal

Discover a large Arabic chicken shawarma meal from Bait Al Mahashi - served in saj bread with french fries, garlic sauce, orange sauce and mixed pickles, delivered to customers in Ras Al Khaimah.

5 min
Large Arabic chicken shawarma meal in a white three-compartment takeaway tray, featuring sliced chicken shawarma wraps in thin saj bread, golden fries, creamy garlic sauce, orange sauce and mixed pickles.
AED 18.00
Double Arabic Meal

Double Arabic Meal

Discover Bait Al Mahashi Double Arabic Chicken Shawarma Meal, delivered in Ras Al Khaimah and served with fries, pickles, pomegranate molasses muhammara slices, garlic cream and spicy garlic cream.

5 min
Double Arabic chicken shawarma meal in a white compartmented takeaway tray with toasted saj-bread shawarma pieces, golden fries, mixed pickles, pomegranate molasses muhammara slices, garlic cream and spicy garlic cream.
AED 25.00
Shawarma Plate

Shawarma Plate

Shawarma plate with marinated meat, rice or potatoes and sauce.

5 min
Syrian chicken shawarma plate with thin shaved marinated slices, folded markouk bread, garlic cream, spicy sauce and pickles
AED 30.00

Pastries & Manakish

5 dishes
Cheese Manoushe

Cheese Manoushe

Fresh cheese manoushe baked on thin golden dough.

15 min
Cheese Manoushe
AED 10.00
Thyme Manoushe

Thyme Manoushe

Zaatar manoushe with local thyme and olive oil, an authentic syrian breakfast.

15 min
Zaatar manousheh on a wood table at Beit Al Mahashi restaurant,
AED 8.00

Labneh Manoushe

Creamy labneh manoushe with mint and olive oil.

15 min
labneh manoushe white sauce, green mint, and olive oil on a wooden board
AED 10.00
Not available at any branch
Muhammara Manoushe

Muhammara Manoushe

Muhammara manoushe with peppers, walnuts and a tasty spicy kick.

Muhammara flatbread topped with sesame and walnuts, drizzled with olive oil on a wooden board
AED 8.00

Spinach Pastry

Spinach pastry with onion, sumac and lemon, fresh from the oven.

15 min
golden-brown stuffed pastries on a wooden board, with one pastry cut open to show a green spinach filling. Lemon wedges, parsley, and steam are visible around the pastries on a rustic wooden
AED 10.00
Not available at any branch

Pizza

6 dishes
Vegetable Pizza

Vegetable Pizza

Vegetable pizza with fresh vegetables and melted cheese on soft dough.

15 min
Vegetable pizza on a wooden board with candles in the background
FromAED 13.00
Shawarma Pizza

Shawarma Pizza

Shawarma pizza with marinated chicken pieces, cheese and special sauce.

15 min
Hot pizza with chicken, tomatoes, and onions on a wooden board
FromAED 20.00
Margherita Pizza

Margherita Pizza

Classic margherita pizza with tomato, cheese and basil.

15 min
Cheese pizza on a wooden board with a stone oven in the background
AED 13.00
Pepperoni Pizza

Pepperoni Pizza

Pepperoni pizza with pepperoni slices and melted cheese.

15 min
Pepperoni pizza on a plate with a glass of water in a restaurant setting
FromAED 13.00

Turkey Pizza

Turkey pizza with marinated turkey, cheese and vegetables.

15 min
Pepperoni pizza on a plate with a glass of water in a restaurant setting
FromAED 13.00
Not available at any branch

Mortadella Pizza

Mortadella pizza with mortadella slices, cheese and sauce.

15 min
Mortadella pizza on a white plate with a restaurant background
FromAED 13.00
Not available at any branch

Sandwiches

2 dishes
Falafel Sandwich

Falafel Sandwich

Falafel sandwich with vegetables and tahini in fresh bread.

5 min
Bowl of falafel with vegetables and sauce on a wooden table
FromAED 3.00

Liver

Liver sandwich seasoned with spices, garlic and pepper.

15 min
AED 10.00
Not available at any branch

Desserts

1 dish
Rice Pudding

Rice Pudding

Creamy vanilla rice pudding, a refreshing Eastern dessert.

Creamy vanilla rice pudding decorative bowl with gold rim and spoon on a white surface
AED 6.00

Moroccan Dishes

17 dishes

Meat Couscous With vegetables

Moroccan couscous with tender meat and steamed vegetables in authentic flavor.

35 min
Moroccan lamb couscous with steamed vegetables, chickpeas, and broth in a terracotta tagine
AED 45.00
Not available at any branch

Nicoise Salad with Tuna and Eggs | Bait Al Mahashi

سلطة نيسواز طازجة بالتونة الكريمية والبيض المسلوق والخضروات المقرمشة، مع الليمون وصلصة كريمية خفيفة.

30 min
Fresh Nicoise Salad with creamy tuna, boiled eggs and crisp vegetables, finished with lemon and a light creamy dressing.
AED 40.00
Not available at any branch

Chicken Couscous Tfaya

Moroccan couscous with tender chicken, seasonal vegetables and fluffy couscous grains.

30 min
Moroccan chicken couscous with steamed carrots, zucchini, and chickpeas in a terracotta tagine, broth poured over
AED 40.00
Not available at any branch

Meat Tagine with Prunes

Meat tagine with prunes and caramelized onion, sweet and savory in fine Moroccan flavor.

Moroccan lamb tagine with glazed prunes, toasted almonds and sesame seeds in a terracotta tagine dish with steam rising
AED 45.00
Not available at any branch

Meat Tagine with Vegetables

Meat tagine with assorted vegetables, slow-cooked in a clay tagine.

30 min
Moroccan lamb tagine with carrots, zucchini, potatoes, green peas, olives and preserved lemon in a terracotta tagine dish
AED 50.00
Not available at any branch

Chicken Tagine With Dghmira

Chicken tagine with olives, preserved lemon and Moroccan spices. With Dghmira

Moroccan chicken tagine with green olives and preserved lemon in a golden saffron sauce, served in a terracotta tagine dish
AED 35.00
Not available at any branch

Rfissa

Moroccan rfissa with chicken, lentils, shredded msemen and fenugreek spice.

Moroccan rfissa with whole chicken over shredded msemen and lentils, saffron broth poured over, garnished with boiled eggs and cilantro
AED 40.00
Not available at any branch

Kofta Tagine

Kofta tagine with minced meat, tomato and egg, a savory Moroccan plate.

30 min
Moroccan kefta tagine with spiced meatballs and poached eggs in rich tomato sauce, served in a terracotta tagine dish
AED 35.00
Not available at any branch

Taqliya

Moroccan taqliya with liver and hot spices, a traditional dish with bold flavor.

Moroccan tqalia with tender meat and chickpeas in spicy tomato-garlic sauce, served in a terracotta tagine dish
AED 35.00
Not available at any branch

Trotters (Karaaen)

Trotters slow-cooked with chickpeas and spices until tender.

30 min
Moroccan hergma, slow-cooked beef trotters with chickpeas and wheat in a rich golden sauce, served in a terracotta tagine dish
AED 40.00
Not available at any branch

Seffa Madfoun

Seffa madfoun with sweetened vermicelli and meat hidden inside, sweet and savory.

30 min
Moroccan seffa medfouna, sweet vermicelli dome with powdered sugar, cinnamon and almonds, opened to reveal tender chicken inside
AED 40.00
Not available at any branch

Seffa

Seffa with sweetened vermicelli, cinnamon, sugar and nuts.

30 min
Moroccan seffa, sweet steamed vermicelli dome with powdered sugar, cinnamon lines, toasted almonds and raisins
AED 30.00
Not available at any branch

Fish Tagine With Al-Kuwari

Fish tagine with vegetables, Moroccan chermoula and hot spices With Al-Kuwari.

Moroccan fish tagine with chermoula-marinated fillet, bell peppers, olives and preserved lemon in a terracotta tagine dish
AED 30.00
Not available at any branch

Lentil Tagine

Lentil tagine with vegetables and spices, a nourishing warm vegetarian dish.

Moroccan lentil tagine with brown lentils in spiced tomato-onion sauce, garnished with cilantro, in a terracotta tagine dish
AED 25.00
Not available at any branch

Bean Tagine

Bean tagine with tomato and Moroccan spices, vegetarian and tasty.

Moroccan loubia tagine, white beans in spicy tomato-garlic sauce garnished with cilantro, in a terracotta tagine dish
AED 25.00
Not available at any branch

Chicken Pastilla

Moroccan chicken pastilla with crispy layers, almonds and cinnamon.

Moroccan chicken pastilla, golden crispy filo pie with powdered sugar, cinnamon and almonds, sliced showing chicken fillingFeatured
AED 30.00
Not available at any branch

Fish Pastilla

Fish pastilla with seafood and vermicelli in a distinctive Moroccan flavor.

30 min
Moroccan fish pastilla, golden crispy filo pastry filled with shrimp and vermicelli, sliced open on a decorative plate with lemon and olives
AED 40.00
Not available at any branch

Soup

7 dishes

Harira Soup

Moroccan harira with lentils, chickpeas, tomato and spices

30 min
Traditional Moroccan harira soup with chickpeas, tender lamb pieces, and fresh cilantro in a decorative ceramic bowl, served with dates and a lemon wedge on a wooden table
AED 20.00
Not available at any branch

Bissara

Bissara with crushed fava beans, olive oil and cumin, a warm Moroccan soup.

20 min
Moroccan bessara fava bean soup with olive oil, cumin and paprika, served with bread
AED 20.00
Not available at any branch

Cream of Chicken Soup

Smooth creamy chicken soup with a rich flavor that warms every season.

20 min
Creamy chicken soup with shredded chicken, cream swirl and fresh parsley, served with bread
AED 20.00
Not available at any branch

Seafood Soup

Seafood soup with fresh seafood, vegetables and spices.

Seafood soup with shrimp, calamari rings and fish in rich broth with lemon
AED 30.00
Not available at any branch

Tom Yum Soup

Thai tom yum soup, hot and sour with aromatic herbs.

20 min
Thai tom yum soup with shrimp, mushrooms, lemongrass and red chili in spicy broth
AED 30.00
Not available at any branch

Mushroom Soup

Creamy mushroom soup with fresh mushrooms, smooth and rich in flavor.

20 min
Creamy mushroom soup with sautéed mushrooms, cream swirl and thyme, served with bread
AED 20.00
Not available at any branch

Corn Chicken Soup

Corn chicken soup with sweet corn and chicken pieces, light and filling.

20 min
Chicken corn soup with shredded chicken, sweet corn and green onions
AED 20.00
Not available at any branch

Moroccan Sandwich

13 dishes

Chicken Tacos

Chicken tacos with marinated chicken, sauce and vegetables in tortilla bread.

20 min
Chicken tacos platter with spiced chicken, lettuce, tomatoes, and cheese sauce in soft flatbread, served with crinkle-cut fries, garlic sauce, pickles, salad, and iced tea on a wooden table
AED 25.00
Not available at any branch

Meat Tacos

Meat tacos with marinated meat, special sauce and fresh vegetables.

30 min
Moroccan beef tacos, grilled pressed wrap cut in half showing seasoned beef, fries and melted cheese, with garlic sauce
AED 25.00
Not available at any branch

Mixed Tacos

Mixed tacos with a blend of meat and chicken, sauce and vegetables.

Moroccan mixed tacos, grilled pressed wrap cut in half showing beef strips, chicken pieces, fries and vegetables, with garlic sauce
AED 25.00
Not available at any branch

Chicken Sandwich

Marinated chicken sandwich with vegetables and sauce in fresh bread.

20 min
Moroccan grilled chicken sandwich in toasted flatbread with lettuce, tomatoes and garlic sauce, served with crinkle-cut fries
AED 25.00
Not available at any branch

Kofta Sandwich

Kofta sandwich with seasoned minced meat, sauce and vegetables.

25 min
Moroccan kefta sandwich with grilled spiced meat patties, tomatoes, onions and harissa sauce in toasted bread, served with fries
AED 25.00
Not available at any branch

Tuna Sandwich

Tuna sandwich with tuna, vegetables and mayonnaise in soft bread.

25 min
Moroccan tuna sandwich with seasoned tuna, boiled egg, black olives, tomatoes and lettuce in toasted bread, served with fries
AED 25.00
Not available at any branch

Chicken Burger

Chicken burger with a crispy chicken patty, vegetables and special sauce.

25 min
Crispy fried chicken burger in a sesame brioche bun with lettuce, tomato, pickles and creamy sauce, served with crinkle-cut fries
AED 20.00
Not available at any branch

Meat Burger

Meat burger with a juicy patty, cheese, vegetables and sauce.

25 min
Juicy grilled beef burger with melted cheddar, lettuce, tomato and onion in a sesame bun, served with crinkle-cut fries
AED 25.00
Not available at any branch

Omelette Sandwich

Omelette sandwich with egg and vegetables in fresh bread, a quick breakfast.

25 min
Moroccan omelette sandwich in toasted bread with fluffy eggs, cheese, tomatoes, lettuce and creamy sauce, served with fries
AED 18.00
Not available at any branch

Sausage Sandwich

Sausage sandwich with seasoned sausage, sauce and vegetables.

25 min
Moroccan sausage sandwich with grilled spicy sausages, onions, tomatoes and harissa in toasted bread, served with fries
AED 25.00
Not available at any branch

Chicken Fajita

Chicken fajita with marinated chicken, colorful peppers and onion.

25 min
Chicken fajita wrap cut showing grilled chicken, sautéed bell peppers and melted cheese, served with crinkle-cut fries
AED 20.00
Not available at any branch

Meat Fajita

Meat fajita with marinated meat, grilled peppers and onion.

25 min
Beef fajita wrap cut showing grilled beef strips, bell peppers and melted cheese, served with fries and guacamole
AED 25.00
Not available at any branch

Hawawshi

Egyptian hawawshi with seasoned minced meat baked inside the dough.

25 min
Hawawshi, golden baked flatbread stuffed with spiced minced meat, cut into wedges, served with tahini and pickles
AED 25.00
Not available at any branch

Salads

9 dishes

Niçoise Salad (Small)

Small Niçoise salad with tuna, fresh vegetables and olives.

30 min
French Niçoise salad with seared tuna slices, soft-boiled eggs, green beans, baby potatoes, cherry tomatoes, and black olives
AED 20.00
Not available at any branch

Chicken Caesar Salad

Chicken Caesar salad with lettuce, grilled chicken, croutons and Caesar dressing.

30 min
AED 15.00
Not available at any branch

Moroccan Salad with Cucumber and Tomato

Fresh Moroccan Salad with crisp lettuce, cucumber, tomatoes, radish, yellow bell pepper, red onion, parsley and a light vinaigrette.

30 min
White ceramic bowl filled with Moroccan Salad made with green lettuce, cucumber slices, tomato wedges, radish, yellow bell pepper, red onion and fresh parsley.
AED 15.00
Not available at any branch

Corn Chicken Salad

Chicken salad with sweet corn, lettuce, chicken pieces and creamy dressing.

30 min
AED 20.00
Not available at any branch

Fattoush Salad

Fattoush salad with fresh vegetables, toasted bread and pomegranate molasses.

30 min
AED 20.00
Not available at any branch

Vegetable Salad

Assorted fresh vegetable salad, light and healthy with olive oil.

20 min
AED 15.00
Not available at any branch

Caesar Salad

Caesar salad with lettuce, croutons, parmesan and classic Caesar dressing.

30 min
AED 20.00
Not available at any branch

Zaalouk

Moroccan zaalouk with eggplant, tomato, garlic and olive oil.

AED 15.00
Not available at any branch

Taktouka

Moroccan taktouka with grilled peppers, tomato and spices.

30 min
AED 15.00
Not available at any branch