Moroccan couscous with meat or chicken, vegetables and chickpeas; onion-and-raisin tfaya is optional, and it is served without bread.
Moroccan couscous with meat, carrots, zucchini, cabbage and chickpeas, topped with onion and raisin tfaya and served with broth in a separate container.
Available · today from 4:00 PM
A Moroccan couscous. The dish features tender, steamed couscous grains adorned with a rich assortment of fresh vegetables—such as carrots, potatoes, and pumpkin or zucchini—alongside tender chickpeas and chicken infused with deep Moroccan flavors and aromatic spices.
Available · today from 4:00 PM
