Articles tagged "Arabic Rice"

Mandi and kabsa share rice and meat, but everything else differs: origin, spices, technique and flavour. This comparison answers when to choose which.

Why does the rice clump? What is the difference between kabsa and majboos? Can rice cook without soaking? Why does the base burn? Direct answers to twenty questions searched every day.

Maqluba is a Palestinian-Jordanian rice dish famous for its theatrical reveal: a pot flipped onto a platter to expose layers of golden spiced rice, tender chicken and fried vegetables. The secret is in the layering order and ten minutes of patience.