Articles tagged "Chicken Dishes"

Syrian molokhia with chicken: the real difference between fresh leaf and dried versions, how to make the coriander-garlic tarka that defines the Syrian version, and the pickled onion that completes the dish.

Maqluba is a Palestinian-Jordanian rice dish famous for its theatrical reveal: a pot flipped onto a platter to expose layers of golden spiced rice, tender chicken and fried vegetables. The secret is in the layering order and ten minutes of patience.